Introducing Babybel® Plant-Based Snacks, a fun and delicious new dairy-free alternative to cheese.
- Made from a Fava bean protein and modified starch
- Smooth texture and creamy taste
- Source of calcium and vitamin B12
also good to know:
- The Vegan Society certified
- Suitable for vegans and vegetarians
- Non Soya Based
- may contain traces of milk
Convenient for snacking & lunchboxes:
- Available in portions of 5 (x20g)
Watch out! To avoid choking hazards for children under 4, cut into bite-size pieces. Children should always be supervised while eating.
Our responsibility:
- Babybel ® Plant-Based has recyclable outer packaging made from paper.
- We aim to introduce paper wrappers across all Mini Babybel® products in the UK by the end of 2026.
Nutrition Facts
| Information | Per 100g | Per Portion (20g) |
|---|---|---|
| Energy value | 757kJ – 181kcal | 151 kJ – 36kcal |
| Fat | 8.5g | 1.7g |
| of which saturates | 5.5g | 1.1g |
| Carbohydrate | 21g | 4.2g |
| of which sugars | <0.1g | <0.1g |
| Protein | 5g | 1g |
| Salt | 2g | 0.40g |
| Calcium | 680mg (85% of reference intake) | 136mg (17% of reference intake) |
| Vitamin B12 | 2μg (80% of reference intake) | 0.40μg (16% of reference intake) |
Ingredients: Water, modified starch 25%, Fava bean protein 6%, coconut oil, sunflower oil, salt of calcium (orthophosphoric acid), salt, acidity regulator (lactic acid), natural flavourings, colour (carotenes), Vitamin B12. May contain traces of milk.
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